From Mumbai |
June 03
About Me
Coming from a family of die-hard foodies,I started cooking since I was 10,and knew since then that one day I'll have my own restaurant and have been taking baby steps towards fulfilling my dream.Mostly self taught,I love experimenting with food (but only vegetarian) and beverages (alcoholic and non-alcoholic).My blog is about my f&b experiences,thoughts,experiments and discoveries.
