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Kolkata Travel Diary 2015- A travelogue...

We have a new contributor to this blog!!! It is with great pride I share my ten year old son’s first post. He is my fellow foodie and a lot of the dishes are tasted or inspired by him. As he sta...


Bhaja Mooger Dal – Roasted Yellow Spli...

Hyacinth Beans or Sheem in Bengali, are a variety of broad beans that finally found their way into our garden this year. To celebrate their arrival, I cooked them with Yellow Split Moong Lentils, cook...


Bengali Chicken Curry With Fall Vegetabl...

Childhood kitchen nostalgia and thinking of my grandmother are synonymous. This month’s Recipe Redux theme, encouraging us to share early culinary memories takes me back to her kitchen. I would...


Applesauce with Dates and Star Anise...

There are many benefits to retrying recipes other than perfecting them. One of the things that I have found is that, in most cases as I retry recipes they tend to get simpler. My innate preference is...

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