These easy chicken roasts and grills recipes have taken a long time coming. But not for want of experiments. Towards the second half of 2012, we decided to switch from our daily staple curried chickens to roasts and grills simply because they’re a lot quicker and easier, not to mention economical when it comes to calories. When you see the fat from the chicken leave the pieces after a 30 minute roast, you’ll understand what I’m talking about. So for the first one, I thought I’d share a happy compromise for Indian tastebuds – the roasted ginger garlic chicken legs recipe. It’s a fav...