Paajaka

Recent Posts from "Paajaka"

• Mexican Salsa

  14 May 08, 6:04 AM

  Originating in Mexico, salsa means "sauce" and in Mexican terms, it means firey and tomato based sauce with plenty of fresh chilies, onion, cilantro, garlic and...

  

• Curd Rice

  1 May 08, 11:42 AM

  Every south Indian lunch and dinner ends with curd rice. Curd rice is just mixing butter milk or curds/yogurts to the cooked rice. But adding a little seasoning...

  

• Lapsi - broken wheat sweet porridge

  18 Apr 08, 4:43 AM

  I had lapsi, a delicious north Indian sweet, in a potluck party in my friend's house a few weeks back. The sweet was so tasty that I wanted to try. As I was bro...

  

• Karela Pulao with Bengali style Raita

  16 Apr 08, 2:02 AM

  Karela Pulao:Before trying the pulao with bitter gourd, I was wondering how in the world its going to taste. I have made only pickles and pakoras with bitter go...

  

• Plain Dosa / Saadha dosai

  14 Apr 08, 5:27 AM

  I used to use the iddli batter for making Dosa, until my friend Shalini shared a wonderful plain dosa recipe with me. Here is the recipe.Ingredients:Par boiled ...

  

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