I needed a place to store my tried and tested, bestest recipes. The blog's designed to keep a tab on my adventures in the kitchen and the pictures to serve as proof of the pudding!
Chicken Ghee Roast (Warning - It's...
Why am I giving you a recipe for a crazy-red-hot dish in the middle of summer? Have I lost my bonkers (and my taste buds)? Ahem ahem… that was a nice opening spiel, don’t you think? Now, getting down to business. If you think about it – all the ‘hottest’ food in the world comes from the ‘hottest’ places. Mexico, Indonesia, Andhra Pradesh, Nagaland…all famous for foods that send you running...
Date: 2013-04-17
Baingan Bharta...
Baingan Bharta is something that I was introduced to seven years ago. (Basically, ever since I started working and it was de rigueur to have lunch in...
Chingri Malai C...
Bengali food resonates with me on a deeper level even though I’m a pucca Southie. Maybe it’s the rice that bonds us (Bengali’s also eat rice wit...
Launching 'The...
After pondering over many moons, I've decided to separate my recipe and restaurant reviews. Food for Swaps has always been about documenting the rec...
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