Aparna Balasubramanian

Aparna Balasubramanian's My Diverse Kitchen

My Diverse Kitchen is my platform for sharing my
recipes(also from my native Palakkad Iyer repertoire) and
experiences with cooking healthy vegetarian food from India
and around the world.

  • Rated2.1/ 5
  • Updated 1 Year Ago

Greek Village Bread

Updated 1 Year Ago

Greek Village Bread
A soft crumbed rustic village style Greek bread called Horiatiko Psomi made with bread flour and semolina, topped with sesame seeds.
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