“Heuristic Kitchens” which paints my journey of
discovering new cuisines and experiences with food.Food is
sometimes a filler other times a healer and what not but it
never ceases to amaze me.
Burra kebab are made using lamb chops which is made using hung curd with Indian fragrant spices and grilled on charcoal which gives it its characteristic smokey flavour. This is generally eaten as a starter but I have had it with Roomali roti along with onion rings and green chutney.
