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Arthi Amaran's Muse

This is a blog of my observations of the world over the past
15 plus years. A recent addition is food and reviews with an
exclusive focus on desserts.

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  • Updated 9 Months Ago

Recent blog posts from Muse


Donuts - arthi amaran
Donuts - arthi amaran
Glazed and chocolate ganache filled donuts   The holes Ingredients (Makes 8 donuts) 1.5 cup maida 2tbsp melted butter 1tbsp sugar 1/4tsp baking powder ½ tsp salt Vanilla essence/nutmeg ½ cup milk ...
1 Year Ago
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Olive Garden breadstick and fresh pasta - arthi amaran
Olive Garden breadstick and fresh pasta - arthi amaran
Olive Garden breadsticks The wheat/aata version: Ingredients 1.5cup flour (maida or wheat/aata) 1tbsp sugar ¾ tsp salt 1.5 tbsp oil Fresh garlic Oregano, basil 1/2cup water ½ 1/8tsp yeast Method Pro...
1 Year Ago
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Food Art Experiment 3 - Turner - arthi amaran
Food Art Experiment 3 - Turner - arthi amaran
Inspired by Turner’s Fighting Termeraire Chocolate cake, wafer, chocolate ganache, peanut butter, fruit compote. Working on this during the lockdown meant I couldn’t source all the ingredients I n...
1 Year Ago
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Chocolate cobbler and Kladdkaka, the Swedish chocolate cake - arthi amaran
Chocolate cobbler and Kladdkaka, the Swedish chocolate cake - arthi amaran
Chocolate cobbler You get a fudge sauce and a cake in one bake. I was fascinated by this method of baking and wanted to try it immediately. This involves  a coat of cocoa/sugar ‘sand’ and pouring...
1 Year Ago
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Granola, nut-ella and chocolate pairings - arthi amaran
Granola, nut-ella and chocolate pairings - arthi amaran
Granola  Toasted oats, almonds, walnuts, raisins, cranberries, desiccated coconut drenched in a jaggery syrup to form clusters of granola. For breakfast, toss this in with orange juice, sliced banana...
1 Year Ago
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