Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. makes an important part of Gujrati Farsan. Farsan in Gujarati means snacks or small bites. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. These dumplings are made using whole wheat flour, gram flour and methi leaves. I make a soft and
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