First off let me begin by explaining that I have taken a huge liberty with this recipe. NO. SALTED. COD. Before you proceed to bite my head off let me be clear that is because of my utmost love for bacalao that I cannot bring myself to purchase the sorry excuse of bacalao that is sold in little wooden markets in the supermarkets near me. Because I have been ruined. By these beauties in the mercados of Spain and Portugal. These incredible pieces of salted cod are pricy and well worth every cent. They simply melt in your mouth after...