Aparna Balasubramanian

Aparna Balasubramanian's My Diverse Kitchen

My Diverse Kitchen is my platform for sharing my
recipes(also from my native Palakkad Iyer repertoire) and
experiences with cooking healthy vegetarian food from India
and around the world.

  • Rated2.2/ 5
  • Updated 8 Months Ago

Saffron Pistachio Modak

Updated 1 Year Ago

Saffron Pistachio Modak
Saffron Pistachio Modak - Easy recipe for Indian sweet made for Ganesh Chathurthi from mawa/ khoya, sugar, cardamom, saffron and pistachios.
Read More