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Bridget White Kumar's Anglo-Indian Food

Authentic Recipes of the Colonial Anglo-Indian Era.
Delicious Anglo-Indian Cuisine

  • Rated2.9/ 5
  • Updated 1 Month Ago

APPLE CHUTNEY

Updated 1 Year Ago
By Bridget White Kumar

APPLE CHUTNEY
APPLE CHUTNEY, APPLE RELISH, ANGLO-INDIAN APPLE CHUTNEY, ANGLO-INDIAN PICKLES AND CHUTNEYS
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Steamed Date And Nut Pudding

Chicken Curry In Tomato And Coconut Gravy

Anglo-indian Greens Foogath

Jelabi Custard

Anglo-indian Chicken Pickle

Sweet Mango Chutney

Trifle Pudding

Strawberry Blancmange

Chocolate Easter Eggs

Mutton Pepper Fry

Lady’s Fingers / Okra And Tomatoes

Anglo-indian Chicken Stew

Anglo-indian Fish Cutlets

Fish Curry With Coconut Milk

Railway Mutton Curry

Railway Mutton Curry

Tangy Fish Curry - Tamarind Based Fish Curry

Madeleines - Tea Time Treats

Kalkals / Kulkuls - Kalkals For Christmas

Hot And Spicy Tripe Curry / Boty Curry

Beef Mince Panthras Or Crumb Fried Mince Pan Rolls

Bone Pepper Water / Breast Bone Pepper Water

Carpet Pudding - No Bake Carpet Pudding

Pepper Steaks

Pepper Chicken And Potatoes

Ginger Pudding - Steamed Ginger Pudding

Anglo-indian Meat And Potato Curry

Anglo-indian Ox Tongue Roast

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Vegetable Croquettes

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Apple Crumble

Short Bread Biscuits / Short Bread Cookies

Christmas Fruit Cake

Devilled Eggs

Anglo-indian Tangy Fish Curry (fish Cooked In Tamarind Sauce)

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