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Bridget White Kumar's Anglo-Indian Food

Authentic Recipes of the Colonial Anglo-Indian Era.
Delicious Anglo-Indian Cuisine

  • Rated2.7/ 5
  • Updated 7 Months Ago

STEAMED DATE AND NUT PUDDING

Updated 1 Year Ago
By Bridget White Kumar

STEAMED DATE AND NUT PUDDING
DATE PUDDING, STEAMED DATE AND NUT PUDDING, CHRISTMAS DATE AND NUT PUDDING, WINTER PUDDING
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Anglo-indian Bone Pepperwater

Shepherd’s Pie

Chicken Fry

Coconut Fudge Truffles

Spicy Chicken Wings

Anglo-indian Green Masala Meat Palau

Anglo-indian Pepper Water And Anglo-indian Doll,mash

Brinjal / Eggplant With Tomatoes

Chicken Curry In Tomato And Coconut Gravy

Anglo-indian Greens Foogath

Jelabi Custard

Anglo-indian Chicken Pickle

Sweet Mango Chutney

Trifle Pudding

Strawberry Blancmange

Chocolate Easter Eggs

Mutton Pepper Fry

Lady’s Fingers / Okra And Tomatoes

Anglo-indian Chicken Stew

Anglo-indian Fish Cutlets

Fish Curry With Coconut Milk

Railway Mutton Curry

Railway Mutton Curry

Tangy Fish Curry - Tamarind Based Fish Curry

Madeleines - Tea Time Treats

Kalkals / Kulkuls - Kalkals For Christmas

Hot And Spicy Tripe Curry / Boty Curry

Beef Mince Panthras Or Crumb Fried Mince Pan Rolls

Bone Pepper Water / Breast Bone Pepper Water

Carpet Pudding - No Bake Carpet Pudding

Pepper Steaks

Pepper Chicken And Potatoes

Ginger Pudding - Steamed Ginger Pudding

Anglo-indian Meat And Potato Curry

Anglo-indian Ox Tongue Roast

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Vegetable Croquettes

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Apple Crumble

Short Bread Biscuits / Short Bread Cookies

Apple Chutney

Christmas Fruit Cake

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