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Bridget White Kumar's Anglo-Indian Food

Authentic Recipes of the Colonial Anglo-Indian Era.
Delicious Anglo-Indian Cuisine

  • Rated2.5/ 5
  • Updated 2 Years Ago

TANGY FISH CURRY - TAMARIND BASED FISH CURRY

Updated 5 Years Ago
By Bridget White Kumar

TANGY FISH CURRY - TAMARIND BASED FISH CURRY
TANGY FISH CURRY, TAMARIND BASED FISH CURRY, ANGLO-INDIAN FISH CURRY, FISH CURRY, FISH CURRY WITH TAMARIND, HOT AND SOUR FISH CURRY, ANGLO-INDIAN CUISINE,
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Vegetarian Dishes For Lent

Chicken Pish-pash

Vegetable Croquettes

Trotters In Gravy

Coconut Sweet Or Coconut Candy

Slow Cooked Chicken In Red Wine

Preface - From The Microwave Cook Book Of Anglo-indian Recipes

Microwave Anglo-indian Mince Fry

Savoury Bread Pudding / Omlette And Bread Bake

Anglo-indian Oxtail Stew

Whole Fried Mackerels

Anglo-indian Egg Temperado

Prawn And Bandy Coy Curry

Spaghetti And Mince - My Way

Potato And Drumstick Curry

Vegetable Jalfrazie

Crumb-fried Chicken Or Road Roller Chicken

Meat And Lady's Finger (okra) Curry Or Meat And Bandycoy Curry

Pomfret Curry / Fish Curry

Green Masala Whole Fried Pomfret

Anglo-indian Chicken Pepper Fry And Coconut Rice - Live Video From Faceb...

Mango Pickle (hot)

Vegetarian Rice Dishes For Lent

Green Masala Potato Curry

Pancakes For Shrove Tuesday

Anglo-indian Bone Pepperwater

Shepherd’s Pie

Chicken Fry

Coconut Fudge Truffles

Spicy Chicken Wings

Anglo-indian Green Masala Meat Palau

Anglo-indian Pepper Water And Anglo-indian Doll,mash

Brinjal / Eggplant With Tomatoes

Steamed Date And Nut Pudding

Chicken Curry In Tomato And Coconut Gravy

Anglo-indian Greens Foogath

Jelabi Custard

Anglo-indian Chicken Pickle

Sweet Mango Chutney

Trifle Pudding

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