Debjani Chatterjee's Debjanir Rannaghar

I have started my blog “Debjanir Rannaghar” with an
intention to keep records of my cooking ventures and
life-stories related to food.

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Panta Bhat recipe, nutritious value and origin Debjanir Rannaghar

Updated 1 Year Ago

Panta Bhat Recipe, Nutritious Value And Origin Debjanir Rannaghar
Panta Bhat is a type of fermented rice. We cook regular rice and then discard the starch. After that is soaked overnight to ferment.
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