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Debjani Chatterjee's Debjanir Rannaghar

I have started my blog “Debjanir Rannaghar” with an
intention to keep records of my cooking ventures and
life-stories related to food.

  • Rated2.4/ 5
  • Updated 7 Months Ago

Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste) - Debjanir Rannaghar

Updated 3 Years Ago

Posto Mangsho (Bengali Mutton Curry Cooked With Poppy Seed Paste) - Debjanir Rannaghar
It was Mehebub who told me to cook Posto Magsho last Sunday. I try to not to cook Posto Mangsho unless there is a request! I though am a Ghoti (Maa is from Hoogli and Baba is from Bankura) however, I never liked Posto much! They say at my house, I eat like Thakuma and...Read More »
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