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Kalyan Karmakar's Finely Chopped

My life is an open recipe book

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  • Updated 2 Years Ago

How the Gujarati Influence in Parsi kitchens helped create a whole new cuisine.

Updated 3 Years Ago
By Kalyan Karmakar

How The Gujarati Influence In Parsi Kitchens Helped Create A Whole New Cuisine.
A Bengali food & travel blogger based at Mumbai
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