Submit Blog Post

K

Kalyan Karmakar's Finely Chopped

My life is an open recipe book

  • Rated2.3/ 5
  • Updated 2 Years Ago

Not your average Mumbai restaurant experience. Getting to the meaty bits at Boteco, Mumbai

Updated 6 Years Ago
By Kalyan Karmakar

Not Your Average Mumbai Restaurant Experience. Getting To The Meaty Bits At Boteco, Mumbai
Boteco Mumbai, Mumbai restaurants, Brazilian in Mumbai, steaks in Mumbai
Read More

My Kingdom For An Egg: The K&k Dig Food Podcast

Are You Sleeping With The Enemy: Breast Cancer Survivor Shormista Mukher...

The Neuro Biologist From Mumbai Who Is On A Mission To Make Chefs Out Of The Differently Abled.

How Catasana Helped My Back.

K&k Dig Food: Battling Over The B Word

The Parsi Who Loves Makar Sankranti Til Ladus

What’s Cooking In Chef Anahita Dhondy’s Parsi Kitchen

Not A Gurgaon Travelogue. The Great Indian Family Reunion Part 2.

The Mumbai To Tokyo To Mumbai Story Of Izumi Bandra's Nooresha Kably On #foodocracyforher

How To Go From Central Calcutta To Suburban Mumbai In Five Dishes.

Boiled Or Fried. An Egg Can Always Save The Day

The Former Fashion Industry Professional Who Won Hearts Making Cupcakes In Kolkata

Three South Indian Vegetarian Home Chefs From Mumbai Who Are Winning Hearts In The City, One Banana Leaf At A Time.

How The Pandemic Has Brought The Hotel Room Service Experience To Our Doorsteps.

'do Less' Is What Bengali Grandmoms Advise When It Comes To Treating Ilish (hilsa) Right.

Came Rain Or Shine, An Anda Bhurjee Will Never Let You Down. Mumbai Food Classics.

What Made A Bengali Luchi Alur Torkari Devotee Fell In Love With The Maharashtrian Puri Bhaaji?

The Morning Newspapers, The 9 Pm News And The Poached Eggs Of Bengal.

7 Biryani Short Stories To Warm Your Heart This Eid And Beyond.

And The Award For The Best Kolkata To Mumbai Sandwich (memories) Goes To ...

A Letter To My Niece On Her Fifth Birthday. The Second Under Lockdown.

Seeking Freedom From The 'same Old' In The New Year Was Never As Heartfelt As Now. Our Second Bengali New Year In A Mumbai Under Lockdown.

Shouldering On. Day 3 After The First Covid Vaccine Jab & Day 4 Breakfast.

Day 2 After The First Covishield Jab.

Food, Faith, Pancakes And Dim Sum. A Saraswati Puja Food Story San Bhoger Khichuri.

Two Valentine Day Food Stories. Twenty Years After The First.

Can Memories Be Preserved In A Dish? 10 Short Photo Food Stories Which Show You How.

6 Epic Covid Pandemic Turnaround Stories From The Indian Food Industry Which Could Be Just The Sign That You Were Looking For.

The Recipe To Fall In Love With Dal, Bhaat & Lau. The 'nasty Bits' On One's Plate In Another Life.

The Secret Behind My Mother's Pandemic Special Pasta Sauce. A Story Of Courage In The Kitchen.

A Pledge For Unity In Diversity On India's 72nd Republic Day From The Kitchens Of Maharashtra

How The Gujarati Influence In Parsi Kitchens Helped Create A Whole New Cuisine.

Do You Remember? Achari Baigan Recipe And A Tribute The Power Of Pickles.

Love Your Leftovers And Make A Fresh Start In The Morning

Why Cutles & Curry Make For The Perfect Parsi Couplet. #foodocracykitchens

100 Reasons And More For Egg Lovers To Head To Surat

Bacon And Eggs For The Win & Some Magic Mushrooms By The Side In The Kitchen.

A Super Quick Paneer Sandwich Recipe For The Hungry Collegian.

The Easiest Indian Vegetarian Dish That You Will Ever Cook. My Chilli Paneer Recipe.

A Tribute To Puncham Puriwala, Mumbai's Oldest Running Restaurant: #food...

TAGS

New Blog Posts