Cheryl's Kitchen Kemistry

Join me in discovering new flavors and the fun in cooking
and say ‘Hello’ to fresh homemade food. Whip up a recipe
and rejoice in wonderful cooking, baking and eating.

  • Rated2.0/ 5
  • Updated 8 Years Ago

My chocolatey experience in Le Cordon Bleu, San Francisco.

Updated 9 Years Ago

My Chocolatey Experience In Le Cordon Bleu, San Francisco.
Theobroma Cacao, my nemesis and my kryptonite. Who doesn’t love chocolates, at least the good ones? I LOVE chocolates. So, couple of years back I took interest in learning the art of chocolat…
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