M

Menaka Arun's The Happy Palates

the blog is about my passion and interest for cooking both
indian and continental.

  • Rated1.9/ 5
  • Updated 9 Years Ago

Recent blog posts from The Happy Palates


Mor Kuzhambu
Mor Kuzhambu
This is a classic south Indian dish to make when the usual sambars and other curries get boring. It is super easy to make but is super tasty as well. The mor kuzhambu is a mildly spiced yoghurt cur…...
9 Years Ago
BlogAdda
Amazing Thailand
Amazing Thailand
The last two weeks have been so relaxing. We were holidaying in Thailand. This was my first visit to the place and as they say, it is “Amazing Thailand” There were soo many contrasts to…...
9 Years Ago
BlogAdda
Methi Mushroom Pulao
Methi Mushroom Pulao
The last two weeks have been absolutely relaxing. We were on a vacation to Thailand. This was my first trip there and OMG… the place was sooo.. beautiful. I always loved Thai food and had my heart...
9 Years Ago
BlogAdda
Irresistible Brownies
Irresistible Brownies
My weekend has started with a sweet note. Just finished baking a whole tray of these absolutely irresistible brownies. I couldn’t wait for them to even cool, they were absolutely yummilicious…. Wh...
9 Years Ago
BlogAdda
Sanna
Sanna
Anyone heard of “Sanna’s”. They are soft and fluffy cotton balls and can soak up any gravy or kuzhambu. They are traditionally made with toddy or with yeast nowadays. The sannas may look like id...
9 Years Ago
BlogAdda
Kola Urundai Kuzhambu
Kola Urundai Kuzhambu
When you make kola urundais you can also make a very tasty kuzhambu/ gravy with them. The kuzhambu/ gravy can be served with anything from idlys, Hoppers, string hoppers… The kuzhambu is not very d...
9 Years Ago
BlogAdda