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Arthi Amaran's Muse

This is a blog of my observations of the world over the past
15 plus years. A recent addition is food and reviews with an
exclusive focus on desserts.

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  • Updated 9 Months Ago

Bread - Tangzhong style - arthi amaran

Updated 2 Years Ago

Bread - Tangzhong Style - Arthi Amaran
Thanks to Donal’s Asian Baking  show, I got to know about Japanese milk bread and  tangzhong (a water roux made with flour, water and milk) that makes the bread super soft and fluffy. Ingredients Tangzhong (starter) 1.5 tbsp water 1.5 tbsp milk 1 tbsp flour Dough 1 1/4 cup flour 1tbsp milk powder …
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