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Rafeeda Abdul Raheem's The Big Sweet Tooth

My daily cooking blog that emphasizes on the food I love...

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  • Updated 3 Years Ago

Dalia Upma | Broken Wheat Upma - The Big Sweet Tooth

Updated 3 Years Ago

Dalia Upma | Broken Wheat Upma - The Big Sweet Tooth
           There is a reason why I chose this week’s theme when Valli declared it in the Blogging Marathon #98 – “Cooking for Two”. You all know, we aren’t two, we are four. 😀 But most of the time, I end up cooking for two because the other two I have are very fussy that I don’t feel like cooking for them. 😕 HD is forever looking into my food, so for my safety, it is better to cook extra and serve him as well. Do you have husbands who want to eat your food?   OK, so jokes apart, dalia or broken wheat is not something that I frequently cook with. But when I got the opportunity to try the ingredient when my mentor included it as a part of my carbs, I fell in love with this upma. Every second day, I was making it for my... Read More »
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