R

Rafeeda Abdul Raheem's The Big Sweet Tooth

My daily cooking blog that emphasizes on the food I love...

  • Rated3.0/ 5
  • Updated 3 Years Ago

Vanilla Bean Custard | Simple Egg Custard - The Big Sweet Tooth

Updated 3 Years Ago

Vanilla Bean Custard | Simple Egg Custard - The Big Sweet Tooth
   3    3Shares   If I had cooked the Dalia Upma and Palak Paneer for HD and me, today’s recipe was made for the girls. 😀 I shouldn’t show any discrimination, right? This week, I am doing three back to back posts for the Blogging Marathon #98 for the theme “Cooking for Two”.   Making a purely egg custard has been in my agenda for a long time. But usually, I prefer using whole eggs in my recipes – I did that with my lemon curd, when most of the recipes only use the yolks. I have even made a baked custard which used whole eggs. Somehow it irks me that I have to waste a part of the eggs. When people tell me that they discard the yolks and only cook the whites, I boil from inside. “How dare! The yolks are the tastiest part of the egg!” Hehe… Thankfully, the... Read More »
Read More