This month, I decided to participate in the AtoZ Challenge, hosted by Vidya and Jolly. I have been planning the post since long and made sure I had cooked and shot for it in advance. Since we are in Ramadan, I didn’t want to be bothered with more cooking, at the same time didn’t want to miss participating in this challenge. My first entry was this simple stir fry with eggplant, since that month we were cooking with ingredients starting with “E”. I decided to give “F” a miss though it was quite easy to have done a post with it. This month, the alphabet is “G” and I chose garlic to be the main ingredient.   Garlic needs no introduction in Indian cooking especially. It is used in almost every non-vegetarian dish that can be thought of. Vegetarians do use it with a little bit of restraint... Read More »