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Sunitha Ram's Blissfully Bangalorean

Incidents and experiences of a delightful, ecstatic
Bangalorean!

  • Rated3.0/ 5
  • Updated 4 Years Ago

Recent blog posts from Blissfully Bangalorean


Avrekai Kurma
Avrekai Kurma
Avrekai Kurma   Ingredients: ( Serves 2 to 3 people) Avrekai (Soaked overnight and peeled) – 1 cup Potato(Chopped in large cubes) – 2 or 3 Tomato – 1 large or 2 small Onion –…...
4 Years Ago
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Soft Ragi Mudde with Steaming Sambhar Recipe
Soft Ragi Mudde with Steaming Sambhar Recipe
Recipe for Mudde:Proportion is: 1.5 cups water: 1 cup Ragi powder.Boil the water in a pan, and add 1 teaspoon salt & ghee to it. To the boiling water, add the ragi powder and stir continuously …...
6 Years Ago
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Famous eat-outs in Bangalore!
1. MTR ( Mavalli Tiffin Rooms): Vegetarian Cuisine  U might have definitely heard of this for their wide assortment of the Ready-to-eat stuff and masala powders.The most popular of all restaurants,...
6 Years Ago
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Bisi and Bombatt !
Bisi and Bombatt !
Drop into any of Bangalore’s restaurants, and this one is sure to top the menu-list !! A smooth mix of rice and ಬೇಳೆ(Toor Daal) , with major portions of carrot, potato, beans, peas and blen...
7 Years Ago
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Namma Bengaluru!
Namma Bengaluru!
As I start to write my first post on my blog – Sakkath Bengaluru, I can’t help but smile and wonder, “What is it that makes Namma Bengaluru Sakkath !! Lemme tell U a little story …...
7 Years Ago
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