All About Food - Alaka Yeravadekar

Easy to make. Take a sweet-potato. Slice it thinly. Deep fry in oil on low flame till cooked and crispy. Place on paper to remove exce......

10 Years Ago

I love Dahi vadas as much as any other Indian but the thought of deep frying and so much oil makes me hesitate. Granted that one presses th......

10 Years Ago

Fresh, hot and reasonably priced snacks early in the morning- hot batata wadas, a variety of dosas, uttapas, medu vada, tea, coffee, etc. W......

11 Years Ago

Made these for the first time. Trawled the internet for recipes, then made a few adjustments as made sense to me and prepared these. Thank ......

11 Years Ago

Potatoes are my Achilles heel, especially if they have come in contact with hot oil. This dish made from the ubiquitous spud manages to......

11 Years Ago

What do you do with jalebi of yesterday that's turned soft and not so attractive anymore? The family turns up its collective nose at the ......

11 Years Ago

Alaka Yeravadekar's All About Food