Alok Verma's All About That Palate
It ranges from reviewing fine dining restaurants to street
food outlets, hearty recipes, interviews with eminent people
from F&B industry, reviews on home bakers in the country
- Rated2.5/ 5
- Updated 7 Years Ago
- Blog by Alok Verma
- From Mumbai
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Recent blog posts from All About That Palate
COFFEE HAZELNUT SEA SALT ICE CREAM
This ice cream recipe is exceptionally rich and velvety smooth, and the sea salt adds to an extra oomph to the overall flavour profile....
7 Years Ago
PISTACHIO LEMON ICE CREAM
Besides the instant soft-serve style blender ice cream, any well-textured ice cream base needs some form of fat to keep from freezing rock solid. Nut butter works wonderfully as evidenced by this b…...
7 Years Ago
CHOCOLATE AND ROSE TEA SEMOLINA CAKE
I’ve always been a fan of Semolina Cake and recently came across Ottolenghi’s Rosewater Pistachio Semolina Cake. I planned to do a different version of the same after having been gifted…...
7 Years Ago
RAW BEETROOT, SPINACH AND QUINOA SALAD
If you’re craving a colourful, healthy salad with the freshest produce possible after a long, tiring day, whip this up in half an hour....
7 Years Ago
THANDAI APPLE BROWN RICE KHEER
After poring through various cookbooks on Holi recipes, I formulated my very own Thandai masala recipe, which is foolproof. It’s not overpowering, if used in the right amount in your Holi des…...
8 Years Ago
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