Aparna Balasubramanian

Aparna Balasubramanian's My Diverse Kitchen

My Diverse Kitchen is my platform for sharing my
recipes(also from my native Palakkad Iyer repertoire) and
experiences with cooking healthy vegetarian food from India
and around the world.

  • Rated2.2/ 5
  • Updated 2 Months Ago

Recent blog posts from My Diverse Kitchen


Banana Cinnamon Buns
Banana Cinnamon Buns
Cinnamon Buns delicately flavoured with banana from banana puree in the bread dough and the buttery banana-cinnamon filling....
2 Months Ago
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Basler Läckerli
Basler Läckerli
Traditional Swiss Christmas time spiced and chewy candied fruit and nut bars topped with a thin sugar glaze....
3 Months Ago
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Easy Kimchi
Easy Kimchi
An easy vegetarian Kimchi, a Korean fermented spicy side dish and condiment made of Chinese cabbage, white radish, carrots and spices....
3 Months Ago
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Mini Panetonne
Mini Panetonne
Mini Panetonne - smaller version of well known festive Italian Christmas time sweet bread with candied dry fruit and nuts....
4 Months Ago
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Fig Onion Walnut Flatbread
Fig Onion Walnut Flatbread
A rosemary scented sweet and savoury flatbread topped with softened dried figs, caramelised onions and walnuts....
5 Months Ago
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Coconut or Narkel Sandesh
Coconut or Narkel Sandesh
A festive moulded coconut and milk cheese sweet from Bengal made for the nine day Hindu festival of Navrathri....
5 Months Ago
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