Dal Dhokli
Today, I’m going to help you out with a recipe which is very healthy, and very Gujju-ish (I know the word doesn’t exist. I’m a SoBo-ite, now judge). Today’s recipe is ‘…...
12 Years Ago
Kheer
Gujaratis are sweet people; they have to be, with the amount of sugar they have, it has to go somewhere, after turning people fat. I’m a Gujarati, and I am no different. I love sweets. So, on…...
12 Years Ago
Tomato Soup and Vegetable Pulav
Today I’m going to share with you a recipe that is very healthy and also filling; also, easy to make. (Quantity of the ingredients I’ve mentioned below is based for a meal for 2) SOUP …...
12 Years Ago
Strawberry Shreekhand
I would love to do the ‘shubh aarambh’ of this food blog with my favorite sweet, STRAWBERRY SHREEKHAND! Ingredients: Hung Curd Sugar/Fresh Strawberries/Strawberry crush Method: Hung cur…...
12 Years Ago
The Next Excursion
George Bernard Shaw once said, “There is no love sincerer than the love of food.” I love food. I’ve failed miserably to gain that perfect size zero, because of this love and the sweet teeth t…...
12 Years Ago
