Paneer Angara Recipe (Restaurant Style)
Paneer Angara is a restaurant-style curry made with soft paneer cubes cooked in a creamy onion-tomato-cashew gravy. The flavors are mild and balanced with a touch of warmth from fragrant spices. The c...
1 Month Ago
Sabji Masala - How to Make And Use
Everyday Indian cooking often relies on one simple trick which is the right masala blend. This homemade Sabji Masala gives that signature North Indian aroma and warmth to everyday vegetable dishes. It...
1 Month Ago
Onion Samosa (Patti Samosa)
Onion Samosa is a small, crispy fried snack filled with a spiced onion and poha (flattened rice) mixture. It’s popular in Mumbai, Pune and Hyderabad, especially in Irani cafés and some select snack...
1 Month Ago
Chocolate Barfi Recipe (Mithai Burfi)
Chocolate Barfi or Chocolate Burfi is an easy Indian sweet made with khoya (mawa), cocoa powder, and sugar. It has a rich chocolate flavor with a soft, fudgy texture. This is one of the easiest...
1 Month Ago
Diwali Sweets | Traditional & Modern Recipes 2025
Glistening diyas, sparkling fairy lights, sweets and snacks that glitter the eyes and soul, and joy all around – this is the Diwali festival in India. Popular under the sobriquet ‘festival of ligh...
1 Month Ago
Panchamrit Recipe | How To Make Panchamrut
Panchamrit, also called Panchamrut, is a Sanskrit word made up of two words – panch and amrit. Panch refers to five and amrit means nectar. It is a sacred preparation offered to deities during Hindu...
1 Month Ago
