Jackie Catuday Sardar's Food Fashion AndFun
A daily journal about food preparations, fashion for food
and fun being a home maker
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- Updated 9 Years Ago
- Blog by Jackie Catuday Sardar
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Fish Stewed with Vinegar, Garlic and Ginger
Updated 11 Years Ago
I really don't know the exact English of this recipe, but we call it Paksiw na Isda. Paksiw means cooked with vinegar, salt, garlic and ging...
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