- Blog by Jayanthi Padmanabhan
- From Chennai
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Recent blog posts from Foodbetterbegood
Khoya Aloo Mutter
The Khoya/khoa is the key ingredient. It lifts the regular Aloo mutter to a new creamy, luscious, dreamy level. You could stir it into any of your curries – Gobi, Aloo, mushroom or peas with wonderf...
9 Years Ago
Masala Sundal
My very own GoodHomes journal that will chronicle my kitchen (mostly Tamil cuisine) and home organizing success stores but nowhere as fancy....
9 Years Ago
Travel Post - Vintage charm at Chidambaram and Tranquebar
Antique rosewood tables, grandpa clocks and typewriters make me weak in the knees. Dressers and Almirahs make me dizzy. Brass vessels, high ceilings and cane armchairs make me babble in joy. This part...
9 Years Ago
Thai Green curry
The great thing about this recipe is it doesn’t use any hard-to-find expensive ingredients. You wouldn’t have to import anything from Thailand. But it tastes just as incredible – fresh and aroma...
9 Years Ago
Chicken Pasta salad with creamy mayo dressing
I loved the Chicken pasta salad as did the kids and Jagan. The pasta makes it hearty and filling and the stir-fried chicken adds that wonderful chicken-ness that chicken lovers swear by. The Mayo-lemo...
9 Years Ago
Banana Foster Cake
It is simple, easy and a treat for banana lovers. I love that you brush the cake with rum when it is still warm. It adds a lovely depth of flavour. The caramel and sliced bananas that you line the bot...
9 Years Ago
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