Cheryl's Kitchen Kemistry
Join me in discovering new flavors and the fun in cooking
and say ‘Hello’ to fresh homemade food. Whip up a recipe
and rejoice in wonderful cooking, baking and eating.
- Rated2.1/ 5
- Updated 10 Years Ago
- Blog by Cheryl
- From Chennai
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Recent blog posts from Kitchen Kemistry
Elumichampazham Urugai/ South Indian Style Lemon or Lime Pickle.
Pickles – This condiment literally tickles my palate. I LOVE pickles of any sort – sweet pickles, sour pickles, water pickles, candied pickles, fermented pickles, spicy pickles, tangy p…...
10 Years Ago
Cream Cheese Chiffon Cake
This post is dedicated to my Grand mom. She’s the first baker I knew. I grew up eating her pressure cooker cakes for Christmas and birthdays. She was one strong woman who left the country she…...
11 Years Ago
My chocolatey experience in Le Cordon Bleu, San Francisco.
Theobroma Cacao, my nemesis and my kryptonite. Who doesn’t love chocolates, at least the good ones? I LOVE chocolates. So, couple of years back I took interest in learning the art of chocolat…...
11 Years Ago
Christmas Fruit Cakes - Tips and more!
Winter begins in November/ December. Wind chills.  Frosty mornings. Frigid temperatures. Naked plants and trees. Heavy clothes. Dampness and darkness. Large gas bills. These are some of the not so â€...
11 Years Ago
Pizza Muffins
I’ve been trying to post this recipe in the notes of Kitchen Kemistry’s Facebook page, but was unsuccessful. I tried doing it in Google chrome and IE. Both didn’t work. Finally, I…...
12 Years Ago
Two years / The Blogger / A Giveaway!
“Hello wonderful folks! I’ve been missing in action for past few months. Needless to say, I was either busy or bored not to post anything. This post has no recipe but a small chat with …...
12 Years Ago
New Blog Posts
