Cherry Coconut Clafoutis
It made a lasting impression and it deeply fulfilled my soul. Madame Maillard brought it out in a cast iron pan not much larger than a des......
5 Years Ago
Beer-Braised Pulled Pork Tacos and a Spicy Mango and Pineapple Salsa
What does a civil engineer, a teacher and an industrial mechanic have in common? Besides sharing a friendship for over 30 years, it was a......
5 Years Ago
Destination Dubai 2018 | A Food Photography and Styling Experience
Dubai : big, brash, flashy and ostentatious! A metropolis that has an unrivalled character, with fantastical skylines, a shimmering oasis ......
5 Years Ago
Elderflower Cordial Prosecco Spritz
It's July – already! My last post was end of May! I had many plans through June for my blog – most importantly I wanted to celebrate my b......
5 Years Ago
Rhubarb Pistachio Frangipane Tart
Rhubarb, for many, is an acquired taste, often not acquired till adulthood. I did not acquire the taste until a few years after I moved to......
5 Years Ago
A Skywalk and a Lemon Scented Asparagus Egg Feldgieker Tart
On a Spring day in April, I packed my camera gear and props to make the roughly one-and-a-half-hour drive from Weimar to Eichsfeld. The we......
5 Years Ago
