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Prasu Muvva's Myculinary World

This is a place where I incorporated my cooking with my
tastes, obessions, style and passion.

  • Rated2.3/ 5
  • Updated 11 Years Ago

Recent blog posts from Myculinary World


Mullangi Pachadi/ Radish Chutney
Mullangi Pachadi/ Radish Chutney
I never tried making this chutney, but had it often in my grandmothers house. Last time when my Mom visited me(talking all the mother and ......
11 Years Ago
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Corn flour Halwa
Corn flour Halwa
Yummy.............yummy Halwa.................Give it a try, if you are a fan of jelly. It tastes even better than that!!!!! INGREDIE......
11 Years Ago
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Vermicelli Halwa
Vermicelli Halwa
INGREDIENTS: 1cup vermicelli 3 cups water 1/2cup ghee 1/2-3/4 cup sugar 1/2cup coconut (shredded,fresh) 2tbs.raisins 10.no cahew ......
11 Years Ago
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Carrot Ravva Ladoo
Carrot Ravva Ladoo
I made these yummy ladoos for Raki.  The preparation of theses ladoos is similar to ravva ladoos except with minimal changes and add ons. ......
11 Years Ago
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Varalakshmi Vratham -Kalakandu Pongal
Varalakshmi Vratham -Kalakandu Pongal
I hope every one celebrated varalakshmi vratham very well, me too BUT this year I  have celebrated Varalakshmi Vratham at Hyderabad only, ......
11 Years Ago
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Beetroot Sambar !!!
Beetroot Sambar !!!
On one fine day My daughter asked me Mommy... can you  make beetroot sambar...........BEETROOT SAMBAR!!!! a big !mark on my face.................
11 Years Ago
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