Aam Makha | Amba Checha | Mango Pickle | Bong Burp
Aam makha or its variant chhecha is made with green mangoes and mustard paste during the summers as a chaat or a spicy-tangy appetizer...
2 Years Ago
Khichudi Sobji Diye | Bengali Khichdi with Vegetables | Bong Burp
Khichudi is an Indian preparation, considered to be a wholesome food because of its use of rice, lentils and vegetables and with minimal oil....
3 Years Ago
Lebu Lonka Murgi Gondhoraaj Lebu | Bhojohori Manna Recipe | Bong Burp
Lebu lonka murgi is a Bengali chicken stew full of gondhoraaj lebu flavour. It is a recreation of a recipe found in Bhojohori Manna....
3 Years Ago
Chicken Stew Kolkata Cabin Style | Chitto Da Chicken Stew | Bong Burp
Chicken stew in Kolkata is a street food with a slightly under-seasoned white broth with a big piece of chicken and chunks of vegetable...
3 Years Ago
Rosho Puli | Coconut and Sooji Dumplings in Milk Reduction | Bong Burp
Rosho puli is a winter dumpling made with coconut, sooji and sugar and dipped in a reduced milk mixture with date-palm jaggery or nolen gur...
3 Years Ago
Aloo Puri | Deep Fried Indian Flatbread with Potato Filling | Bong Burp
Aloo puri is an Indian flatbread stuffed with spicy potato filling and deep fried to perfection. Pair with dhonepatar chutney and enjoy!...
3 Years Ago
