Radhika Subramanian

Radhika Subramanian's Tickling Palates

Indian Food Blog sharing Vegetarian and Vegan recipes

  • Rated1.8/ 5
  • Updated 1 Year Ago

Recent blog posts from Tickling Palates


Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
Kathirikkai Podi Curry - Brinjal Podi Curry Recipe
Kathirikkai Podi Curry is a simple & tasty stir-fry made using brinjals & a special blend of freshly ground homemade spice powder....
1 Year Ago
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Nellikai Sadam - Amla Rice - Gooseberry Rice
Nellikai Sadam - Amla Rice - Gooseberry Rice
Nellikai Sadam or Amla Rice is a South Indian variety rice that takes just 15 mins to cook and pack in lunch boxes. It is vegan & gluten free....
1 Year Ago
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Rava Kesari - Sooji Sheera - Kesari Bath Recipe
Rava Kesari - Sooji Sheera - Kesari Bath Recipe
Rava Kesari is a popular Indian sweet that can be made under 30 mins using sooji, water, ghee and sugar. It is made for special occasions....
1 Year Ago
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Semiya Kesari Recipe - Vermicelli Kesari
Semiya Kesari Recipe - Vermicelli Kesari
Semiya Kesari is a popular sweet that can be made quickly using vermicelli, sugar, water & ghee. It is made for neivedhyam & special occasion...
1 Year Ago
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Erissery Recipe - Kerala Mathanga Vanpayar Erissery
Erissery Recipe - Kerala Mathanga Vanpayar Erissery
Erissery or Mathanga Erissery is a traditional recipe that is made for Onam Sadhya in Kerala with pumpkin, cow peas & spiced coconut paste....
1 Year Ago
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Thattai Recipe - How to make Thattai Murukku
Thattai Recipe - How to make Thattai Murukku
Thattai is a deep fried, crispy, crunchy & gluten free snack that is made during festival times across South India like Gokulashtami....
1 Year Ago
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