Pepper Rasam | Milagu Rasam
Pepper Rasam is a traditional south Indian thin soup that uses black pepper along with other spices. Can be made vegan....
1 Month Ago
Peerkangai Poriyal - Ridge Gourd Stir Fry
Peerkangai Poriyal- ridge gourd stir fry with coconut, is light and delicious with rice. South Indian vegan side dish for everyday....
2 Months Ago
Creamy Lemon Pasta With Ricotta Cheese
This creamy lemon pasta with ricotta cheese, garlic and basil is a one pan pasta that comes together in 15 minutes....
2 Months Ago
Sattu Paratha Recipe
Sattu Paratha is a traditional Bihari flatbread stuffed with roasted gram flour. High in protein, flavorful, and perfect for any meal....
2 Months Ago
Vazhaipoo Thogayal (Banana flower chutney)
Vazhaipoo Thogayal is a delicious spicy chutney made with banana blossom. This traditional chutney is packed with nutrients and vegan....
2 Months Ago
Milagu Kuzhambu | South Indian Pepper Kuzhambu
Milagu Kuzhambu -this is a tangy south Indian Kuzhambu with peppercorns, shallots and garlic. Great for winters and lactating moms....
2 Months Ago
