The mushroom debate - Love it or leave it? |~Malai Matar Mushroom~
Melt-in-the-mouth mushrooms and sweet peas soaking in the smooth tomato gravy with just the precise hint of creaminess from roasted cashews. Serve it with warm chapatis or parathas....
10 Years Ago
The Diwali faraal making escapade-Part I ~ Mitha Gaja / Shankarpale~
These crisp, flaky, melt-in-the-mouth sweetened fried festive snacks are a must-eat during Diwali. Made up of simple easily found at-home ingredients, these diamond shaped goodies are usually over bef...
11 Years Ago
Of nostalgia & adventure - A memorable Ganesh Chaturthi with \"Mango Kalakand/ Aam Kalakand\"
Soft, rich & creamy dessert squares made of fresh cottage cheese & mango pulp sweetened with condensed milk & reduced milk powder. With generous amounts of pistachios & slivered almonds, this dessert ...
11 Years Ago
Recreating the Mexican fare ~ Mexican rice w/ Smokey Chicken fajitas & chunky guacamole~
This Mexican rice is so subtly flavored with tomato & garlic sprinkled with a hint of cumin powder and jalapeno (for that much essential heat kick) that it's can shine either as a stand alone dish or ...
11 Years Ago
Who doesn\'t love a twist & that too a Sriracha one? ~ Garlic & red chilli Vegetable Manchurian (dry) ~
Veggie fritters spiced with Sriracha (red chilli sauce) & crispy garlic bits are tossed with cubes of red bell peppers, assorted sauces and some more crispy garlic is served hot garnished with a gener...
11 Years Ago
Oh! the joys of entertaining ~ Ragda Pattice / Aloo tikki chaat~
This strikingly colorful, savory Indian street food is a delightful combination of aromatic potato patties with a dollop of spicy yellow pea curry. Garnished generously with sprinklings of assorted ch...
11 Years Ago
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