Uma Srinivasan

Uma Srinivasan's Umas Food Tales

Tales and recipes from my Kitchen

  • Rated2.6/ 5
  • Updated 4 Years Ago

Recent blog posts from Umas Food Tales


Chow Chow peel thogaiyal
Chow Chow peel thogaiyal
I have always observed that the skin of every vegetable or fruit is enriched in vitamins and proteins and helps in the cure of many ailments. And that is the reason I love the way our ancestors hav…...
4 Years Ago
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Vengaya thogaiyal
Vengaya thogaiyal
The best part about my apartment is that the corridors are long and walking it up and down a few times will make up for the daily exercise. Also, I get a chance to meet my fellow floor-mates and ma…...
4 Years Ago
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Vazhakkai podimas
Vazhakkai podimas
Vazhakkai aka raw banana is one of the fav vegetable at home because of its ability to be made into a fried version; and at this point we ascertain our unfathomable loyalty to anything prepared in …...
6 Years Ago
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Mutter Masala Rice
Mutter Masala Rice
I don’t like to waste food. And to avoid repeating menu at the dinner tables, I sometimes twist the rice to make something more appealing to the eyes, as we eat with our eyes first. The morni…...
8 Years Ago
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Cheese Tomato Sandwich
Cheese Tomato Sandwich
Cheese Tomato Sandwich Thinly slice 2 tomatoes into circles. Take two slices of bread. Keep a cheese slice on it. Sprinkle some oregano on it. Stack the sliced circles of tomatoes on the bread. Cov…...
8 Years Ago
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Veg Cheese Toast
Veg Cheese Toast
VEG CHEESE TOAST Thinly slice one medium sized onion and half a capsicum. Heat a pan with 1 tsp of oil, saute the onion and capsicum for a minute or two. Sprinkle little salt and sweet paprika for …...
8 Years Ago
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