- Blog by Amarnath Prabhakar
- From Chennai
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Recent blog posts from World Cuisines
Punjabi Cuisine - Gur Poli
Ingredients: 30 ml pure ghee 3 cup jaggery grated 1/2 cup sesame seeds (til) 1/4 tsp green cardamom powder 1/2 cup poppy seeds (khuskhus) ......
15 Years Ago
Hyderabadi Cuisine - Hyderabadi Kheema
Ingredients: 500 gms - Minced meat 1 Cup - Chopped white cabbage 1 Cup - Chopped carrots 1 Cup - Celery 1 tsp - Turmeric powder 2 nos - G......
17 Years Ago
Punjabi Cuisine - Ghost Palak
Ingredients: 2 tbsp - Ginger Garlic paste 5 nos - Green chillies chopped 2 nos - Bay leaves 1 tbsp - Garam masala whole 500 gms - Spinach......
17 Years Ago
Punjabi Cuisine - Khoya Mutter
Ingredients : 1 cup - Green peas 500 gms - Milk solids (khoya) 3 tbsp - Cashewnuts (broken) 1/2 cup - Bread croutons 1/2 tsp - Red chillie......
17 Years Ago
Hyderabadi Cuisine - Rice Pulao
Ingredients : 2 Cups - Basmati Rice 3 Tbsp - Sunflower oil 1 No -Finely sliced onion 3 Nos - Finely chopped shallots 1 Clove - Crushed ga......
17 Years Ago
Punjabi Cuisine - Kadhi
Ingredients: 1 cup - Gram Flour 1/4 cup - Chopped onion 1/4 cup - Chopped potato 1 tsp - Ajwain 1 tsp - Red chili powder 1 tsp - Chop......
17 Years Ago
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