Www.pikturenama.com - Anindya Sundar Basu

Bengali Food Festival with Madhushree and Debjani at Chilekotha | Pikturenama

Finally after...

6 Years Ago

$Begun Borir Ambol/tok and my ghoti family\$

Begun Borir Ambol/tok and my ghoti family\'s obesession with ambol | Pikturenama

Begun borir ambol is an easy to make ambol made with brinjals and served at the end of a Bengali meal before desserts. It is a must try Bengali dish....

6 Years Ago

When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata | Pikturenama

Sujoy Gupta is the new executive chef of Taj Bengal Kolkata and this is an account of food experience at Sonargaon and Cal 27 with him...

6 Years Ago

How Shorshe bhapa chingri made my family love frozen prawns | Pikturenama

Shorshe bhapa chingri is a loved prawn dish of every Bengali. Frozen prawns from ITC Master Chef have been used to enhance the taste....

6 Years Ago

Taj Bengal Kolkata is all ready for 30th year with new rooms | Pikturenama

Taj bengal Kolkata is turning 30 this year and the renovated rooms will make you experience a slice of kolkata inside the hotel....

6 Years Ago

Frozen melon ball salad with Bandel Cheese- perfect for summers | Pikturenama

For these summers, the frozen melon ball salad with bandel cheese is one of the best option and check out the process of making it....

6 Years Ago

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