Aparna Balasubramanian

Aparna Balasubramanian's My Diverse Kitchen

My Diverse Kitchen is my platform for sharing my
recipes(also from my native Palakkad Iyer repertoire) and
experiences with cooking healthy vegetarian food from India
and around the world.

  • Rated2.1/ 5
  • Updated 1 Year Ago

Recent blog posts from My Diverse Kitchen


Greek Village Bread
Greek Village Bread
A soft crumbed rustic village style Greek bread called Horiatiko Psomi made with bread flour and semolina, topped with sesame seeds....
1 Year Ago
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Banana Cinnamon Buns
Banana Cinnamon Buns
Cinnamon Buns delicately flavoured with banana from banana puree in the bread dough and the buttery banana-cinnamon filling....
1 Year Ago
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Basler Läckerli
Basler Läckerli
Traditional Swiss Christmas time spiced and chewy candied fruit and nut bars topped with a thin sugar glaze....
1 Year Ago
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Easy Kimchi
Easy Kimchi
An easy vegetarian Kimchi, a Korean fermented spicy side dish and condiment made of Chinese cabbage, white radish, carrots and spices....
1 Year Ago
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Mini Panetonne
Mini Panetonne
Mini Panetonne - smaller version of well known festive Italian Christmas time sweet bread with candied dry fruit and nuts....
1 Year Ago
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Fig Onion Walnut Flatbread
Fig Onion Walnut Flatbread
A rosemary scented sweet and savoury flatbread topped with softened dried figs, caramelised onions and walnuts....
1 Year Ago
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