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Archana Doshi's Archana's Kitchen

A website with eclectic vegetarian healthy recipes.

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  • Updated 10 Months Ago

Kakrar Jhal (Bengali Crab Korma Recipe)

Updated 10 Months Ago
By Archana Doshi

Kakrar Jhal (Bengali Crab Korma Recipe)
Kakrar Jhal is the Bengali crab Korma and made with crabs in tomato puree, chillies, ginger-garlic, onions, and garam masala, to serve as side dish with rice.
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