My Kitchen's Aroma - Saritha

I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Ingredie......

8 Years Ago

I have been making this big bun since a while. And every time I make I change few ingredients. Sometimes it's just plain buns and sometim......

8 Years Ago

Khatti dal is the most common side dish in hyderabad and it is made with lentils. This is made with toor dal or masoor dal, mostly it is in ......

8 Years Ago

Year is going to end and I was not much active here. I revived by other blog with 30 days posting without a break . These dates laddu I ......

9 Years Ago

This is simple chutney which can be made in bulk and can refrigerate it. Can be eaten with dosa, idly and any with South Indian dishes.I pre......

9 Years Ago

Many times when i am in no mood of cooking i prefer a quick fix. In my house i hardly have left over rice. So i make different types of ri......

9 Years Ago

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