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Sudeshna And Kalyan Banerjee's Cook Like A Bong

The blog hosts 200+ authentic home cooked Bengali recipes.
The recipes include traditional and contemporary Bengali
dishes from Sudeshna's Kitchen. Kalyan is the webmaster.

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Updated 5 Years Ago

Blog by Sudeshna And Kalyan Banerjee
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Jhinga aloo Posto | Cook like a Bong

Updated 5 Years Ago

By Sudeshna And Kalyan Banerjee

Poppy has been used as a remedy of number of ailments for hundreds of years, but during Mughal ages it started to become a recreational drug. During the British era, thousands of paddy fields in Bengal were transformed into poppy fields by the British raj to extract the drug. The dried out pods, which are...

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Sudeshna And Kalyan Banerjee's Cook Like A Bong

Jhinga aloo Posto | Cook like a Bong

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