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Bibi Maizoon's Keep Calm & Curry On

Traditional, modern, and multicultural dishes made easy.

  • Rated2.7/ 5
  • Updated 6 Years Ago

Tips & Tools: How to Make a Mughal-Style Shorba (Stock) in a Pressure Cooker

Updated 7 Years Ago
By Bibi Maizoon

Tips & Tools: How To Make A Mughal-Style Shorba (Stock) In A Pressure Cooker
A flavorful stock or shorba is the secret ingredient that will take your savory South Asian dishes from ordinary to exceptional! Get your biryanis bangin' and your pulaos poppin' with this easy recipe.
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