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Sneha Shaj's Cooking For Rocket Scientists

We look at our adventures in the kitchen like we look at
everything else in life-- with our tongues firmly in our
cheeks

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Updated 9 Years Ago

Blog by Sneha Shaj
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Lesson 1: The Unassuming, but Possibly Dangerous Stir Fry

Updated 13 Years Ago

Lesson 1: The Unassuming, But Possibly Dangerous Stir Fry

How does one begin a food blog? One could, of course, begin at the beginning, but then for that one would have to start with the big bang (o...

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