- Blog by Veenajan
- From Thrissur
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Recent blog posts from Curryworld
Aval Puttu || Flattened Rice flakes Puttu|| Poha Puttu
Ingredients Poha /Aval-1cup Grated Coconut-4tbsp Salt- Water-1/4cup Method In a blender add poha and grind to a coarse powder (consistency of semolina) Add this in a bowl alon…...
7 Years Ago
Perfect Malabar Kalathappam -||Sweet & Soft Rice Cake || Cooker Appam||Kerala Style Kalathappam
Hello friends .. How are u doing ?? Did u miss me ?? I am doing great dears 😍 I am writing here after a long gap. So, many of my subscribers were complaining that u don’t see me here .. So t…...
7 Years Ago
Pal Payasam- Kerala Temple Style Rice Payasam -Cooker Method
Ingredients Payasam Rice-2 handfull Sugar-1/2 to 3/4 cup Salt-one pinch Water-1cup Milk-1 L Method Soak rice for 20 minutes .. Wash well and drain In a big cooker add rice ,water ,sugar and …...
9 Years Ago
Semiya Uppumavu/Vermicelli Uppuma
Ingredients Vermicelli -1cup Carrot-1/2 Beans-5 Onion-1/2 Green chilli-1/2-1 Ginger-1tsp Curry leaves- Mustard seeds-1/2tsp Urad dal-1/4tsp Cashewnuts-5 Dry red chilli-1 Salt Water-1 -11/4cu…...
9 Years Ago
Vegetable Cutlet
Ingredients Ingredients Potato-2 big Carrot-2 medium Beans -10 Peas-handfull Big Onion -2medium Ginger garlic paste -1tbsp Green chilli-3 Curry leaves-1 string Coriander leaves – Salt…...
9 Years Ago
Thattukada Style Green Peas Egg Stir Fry/Peas Mutta Thoran
Ingredients Egg-3 Cooked Peas-5tbsp Onion-1 Ginger-1tsp Green Chilli-4 Pepper powder-2pinch (opt) Salt- Curry leaves Coconut Oil-2tbsp Method Soak green peas in w…...
9 Years Ago
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