Dassana Amit's Veg Recipes Of India
Veg Recipes of India shares vegetarian & vegan indian
recipes as well as world recipes. Most of the recipes are
presented in a step by step pictorial format.
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- Updated 1 Month Ago
- Blog by Dassana Amit
- From Goa
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Recent blog posts from Veg Recipes Of India
Tahini Recipe | How to Make Tahini Paste
Tahini (also called Tahina) is a smooth, fine paste made from ground sesame seeds and oil. It is a staple in Middle Eastern and Mediterranean cooking. This homemade version uses lightly toasted white ...
1 Month Ago
Waldorf Salad Recipe
Waldorf Salad is a classic cold salad prepared with apples, grapes, celery, walnuts, and a creamy mayonnaise dressing. It originated in the United States and is known for its balance of crunch, sweetn...
1 Month Ago
Roasted Brussels Sprouts Recipe
Roasted Brussels Sprouts are a simple oven-baked vegetable dish made by tossing fresh Brussels sprouts with olive oil, herbs, salt, and pepper. The sprouts are roasted in an oven at a high temperature...
1 Month Ago
Peanut Chaat (With Boiled & Roasted Peanuts)
Peanut Chaat is a simple Indian snack made by mixing peanuts with onions, tomatoes, spices, herbs and lemon juice. It can be prepared using boiled peanuts made from fresh peanut pods or roasted and sa...
2 Months Ago
Balushahi Recipe | Badusha Sweet
Balushahi, also known as Badusha in South India, is a traditional Indian sweet made with a leavened dough that is deep fried and soaked in sugar syrup. The sweet has a lightly crisp outer layer...
2 Months Ago
Gobi Manchurian Recipe
Gobi Manchurian is a popular Indian-Chinese appetizer made with batter-coated, crispy fried cauliflower tossed in a spicy, slightly sweet, umami sauce. The sauce is prepared with spring onions, capsic...
2 Months Ago
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